The Barge at Island Park

Crispy kale crunch paired with tender chicken, fiery kimchi, and a savory Asian-style dressing. A bold, balanced bowl packed with vibrant flavor and satisfying crunch in every bite.

A fresh and vibrant mix of ahi tuna, edamame, crisp cucumber, crunchy radish, and fragrant cilantro, topped with spicy, tangy kimchi. A bold blend of textures and flavors that brings a refreshing kick in every bite.

A bed of tender bistro butter lettuce layered with tomato-mint couscous, spiced shawarma chicken, crisp cucumbers, juicy tomatoes, and green onion. Topped with creamy tzatziki and served with warm pita bread on the side for the perfect scoop.

A bold fusion of flavors featuring tender fajita-seasoned chicken, cilantro lime quinoa, and crunchy kale blend, topped with fresh pico de gallo, creamy guacamole, and crisp sliced radish. A vibrant, protein-packed bowl with a zesty Southwestern flair.

Succulent lobster salad and sweet langostino piled high in a toasted New England brioche roll, finished with a touch of fresh arugula for a peppery bite. A rich and elegant twist on the classic seaside favorite.

Golden-fried chicken tenders served with a side of crunchy chips and your choice of classic BBQ sauce or cool, creamy ranch. A comfort food favorite done right.

Chips, Popcorn, Smores Kit, Candy 

Frozen or on the Rocks 

Lime, Strawberry, or Mango 

Casamigos tequila, grapefruit juice, lime juice, and seltzer water. 

Titos, ginger beer, and lime juice 

Titos, ginger beer, lime juice, topped with grape juice. 

Bacardi, lime juice, mint, agave, and seltzer water

Hendriks Gin, honey, and lemon juice 

Bulleit and Sour 

Bulleit or Korbel muddled with Luxardo cherries. Prepared by preference of sweet, sour, or traditional. 

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Pino Grigio or Chardonnay 

Pinot Noir